Chicken Shawarma Chips

Chicken Shawarma Chips

Chicken shawarma is traditionally cooked on a spit on a device that spins over the coals or in a vertical rotisserie, but rest assured that this technique will not be used here. All it takes is a dish and a working oven.

Integrate:

- 2 chicken cutlets
- 1 clove of garlic
- 1 tablespoon of lemon juice
- 2 tablespoons olive oil
- 1 tbsp cumin
- 1 tbsp ground coriander
- 1 tbsp smoked paprika
- 1 pinch of cinnamon
- 1 pinch of sweet pepper
- salt and pepper

Preparation:

🔸️ Season the chicken cutlets with salt and pepper, then cut them into pieces

🔸️ Finely chop the garlic clove
🔸️ In a salad bowl, put the lemon juice and olive oil, along with all the spices and garlic
🔸️You add the chicken pieces, then mix well so that the pieces soak up the marinade (best to let the chicken marinate in the fridge overnight)
🔸️Then in a pan, cook the pieces until they become golden

On top it is possible to put a white sauce, either a yogurt sauce:

- 1 Greek yogurt
- A few pieces of cucumber (small squares)
- A few pieces of chopped gherkins
- A few chopped chives
- Half a clove of chopped garlic and 3 chopped mint leaves
- A little lemon juice
- Salt, pepper and a pinch of cumin

🔸️Mix everything in a salad bowl
🔸️ Arrange the sauce over the meat with a piping bag or roughly with a teaspoon

Order now!

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