Chicken shish chips

Chicken shish chips


Chicken shish is a traditional marinated chicken shish kebab of Middle Eastern cuisine. It is widely consumed in Turkey, Armenia, Azerbaijan, Egypt, Jordan, Syria, Iraq, Israel and Lebanon.

Shish taouk is served in a number of fast food kebab restaurants in Turkey as well as in many cities around the world.

This dish is very popular in Israel where its two most common names are: shishlik of , meaning "chicken skewers" or shipudei parguyote , meaning "chicken stocking skewers". Parguit (plural parguyote) being chicken thigh meat.

Chicken shish is made of cubes of chicken breast marinated, then skewered and grilled. The most traditional marinade is composed of yogurt, lemon juice, spices and aromatics and sometimes tomato paste.

The chicken should be marinated for at least 4 hours, but preferably overnight. The trick and especially the most important step of this recipe is the marinade. The tenderizing element of a marinade is its acidic ingredient. In the case of shish taouk, the lactic acid in the yogurt is very effective.

It is very important to always marinate meats in the refrigerator because at room temperature and in the open air, bacteria could develop very quickly.

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