Falafel & Halloumi

Falafel & Halloumi

Grilled falafel & halloumi in a platter servered with hummus, bread, salad & tabuleh.

Ingredients:

400g of tinned chickpeas, drained and dried on kitchen paper
1/2 red onion, diced
3 tbsp of flour
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp baking powder
1/2 tsp salt
50g of halloumi, cut into 1cm cubes
oil, for deep frying

Order now!

Comments

Post a Comment

Popular posts from this blog

Moussaka

Image
Ingredients: Made with eggplant, chickpeas, garlic and tomatoes served with rice & salad. Preparation method: STEP 1 Wash and dry the eggplants. Cut them into slices, add salt and let them drain for 1 hour. During this time, STEP 2 cut the tomatoes and potatoes into slices. STEP 3 Brown the eggplant slices in olive oil on both sides. Drain carefully on paper towels. STEP 4 In a frying pan, brown the meat, chopped onion and garlic in a little oil. Add the tomato purée, parsley, seasoning and stock. Stir constantly during this cooking (about 15 minutes). STEP 5 In a deep ovenproof dish, place a layer of meat, a layer of tomatoes, a layer of eggplant, a layer of potatoes. STEP 6 Prepare a béchamel sauce with the butter, flour and milk. Season, add the egg yolks off the heat and the grated cheese. Then add the egg whites (optional). STEP 7 Pour the sauce into the dish and bake in a hot oven for 40 minutes. STEP 8 Serve hot, in the baking dish. Order now!
Read more

Kibbeh

Image
The recipe for these   kibbeh  is Palestinian. Palestine has a diversified cuisine (although very close to the Syrian or Lebanese cuisine), with the authentic flavors of the Middle East. It remains one of the oriental cuisines that occupies a prominent place in the Levantine states with a beautiful palette of traditional specialties generally based on rice (as maklouba), meat or chicken and accompanied by a mixed salad. Ingredients: Deep fried cracked wheat balls stuffed with minced lamb & nuts. 100 g fine grain bulghur 250 to 270 ml of boiling water salt, pepper, paprika 70 gr of minced meat 2- For the stuffing 300 gr of minced meat 1 minced onion Salt 1/2 teaspoon of b'har (composed of black pepper, nutmeg, cloves, cinnamon, ginger and cardamon) a mixture of fresh coriander and 2 or 3 chopped mint leaves a little chilli powder Frying oil Preparation method: 1. In a frying pan, sauté the ground meat and finely chopped onion with the coriander and mint for about 30 minutes...
Read more

Fattoush

Image
Chunky salad with special dressing & topped with deep fried bread. Preparation method: STEP 1 Cut lettuce into small leaves. STEP 2 Dice the cucumber, radishes and tomatoes. STEP 3 Mix together. STEP 4 Mix together the juice of one lemon, oil, seasoning, garlic and spices. STEP 5 If not available, the contents of a mint tea bag will do. STEP 6 Parsley can also be used dry. STEP 7 Add the vinaigrette to the salad. STEP 8 Mix well. STEP 9 Dice bread slices and brown in butter. STEP 10 Place hot croutons on salad. STEP 11 Serve immediately. Order now!
Read more