Falafel Platter

falafel platter

Falafel Platter

Ingredients:
Falafel in platter served with hummus, bread, salad & tabuleh.

Preparation method:
STEP 1
Drain all the liquid from the can of chickpeas.
STEP 2
Coarsely chop onions, shallot and garlic cloves.
STEP 3
Put the chickpeas, onions, shallot, garlic, parsley (be generous!) and coriander in a blender and blend.
STEP 4
Put everything in a large bowl, add the ground cumin, chili powder, salt, pepper and garlic powder and mix everything together.
STEP 5
Add 2 eggs to the mixture and mix.
STEP 6
Add 3 large tablespoons of flour (or slightly more depending on the texture) and mix well.
STEP 7
Set the mixture aside in the refrigerator for about 1 hour and a half (or more).
STEP 8
Heat the deep fryer. When the oil is hot, roll small balls by hand, then carefully roll them in the flour.
STEP 9
Make sure the dumplings do not split and are even and uniform.
STEP 10
Carefully place the dumplings in the hot oil of the deep fryer.
STEP 11
Fry until golden brown (5 minutes).
STEP 12
Enjoy your meal!

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