Halloumi

halloumi

Halloumi is a cheese from Cyprus that has been prepared for centuries. A certified trademark, which means that it can only be produced on this Mediterranean island, this cheese is traditionally made with a mixture of goat's and sheep's milk. It has a firm texture (very similar to the Indian paneer cheese), its color is white and it has a salty taste reminiscent of feta cheese. Its particular consistency makes it easy to cut. There are two types of halloumi: the traditional, or ripe, halloumi and the fresh halloumi. The first one respects the historical recipe to the letter, while the second one can be produced with cow's milk.

Ingredients:
Grilled halloumi cheese in a platter served with hummus, bread, salad & tabouleh.

Preparation method:
Cut the cheese into slices and place in a shallow dish. In a bowl, mix the lemon juice with the olive oil and a little salt and pepper.
Pour over the cheese slices and marinate for 30 minutes.
Drain and grill the halloumi on a hot grill for 2 to 3 minutes on each side. Sprinkle with basil and serve immediately.

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