Lamb Sish Rice

Lamb sish rice

Damascus Lounge is a fine dining restaurant offering Mediterranean & Syrian Cuisine. We are specialized in classical Royal dishes from Syria.

Preparation method of Lamb Sish Rice:

1. Cook the basmati rice in water according to the instructions on the package for the absorption method.
2. Meanwhile, toss the lamb cubes in the spice mixture and olive oil. Thread the meat cubes onto the skewers.
3. Preheat barbecue to medium-high. Cook for 10 to 15 minutes, turning the brochettes often so that they grill evenly.
4. Stir almonds and cilantro into rice. Serve rice with lamb skewers and salad leaves on the side

Ingredients:
750g leg of lamb in large cubes
300g basmati rice
100g slivered almonds
1 teaspoon paprika
1 teaspoon of cumin
3 tablespoons of oil
1/2 cup fresh coriander, chopped
a few sprigs of rosemary

Order now!

Comments

Post a Comment

Popular posts from this blog

Moussaka

Image
Ingredients: Made with eggplant, chickpeas, garlic and tomatoes served with rice & salad. Preparation method: STEP 1 Wash and dry the eggplants. Cut them into slices, add salt and let them drain for 1 hour. During this time, STEP 2 cut the tomatoes and potatoes into slices. STEP 3 Brown the eggplant slices in olive oil on both sides. Drain carefully on paper towels. STEP 4 In a frying pan, brown the meat, chopped onion and garlic in a little oil. Add the tomato purée, parsley, seasoning and stock. Stir constantly during this cooking (about 15 minutes). STEP 5 In a deep ovenproof dish, place a layer of meat, a layer of tomatoes, a layer of eggplant, a layer of potatoes. STEP 6 Prepare a béchamel sauce with the butter, flour and milk. Season, add the egg yolks off the heat and the grated cheese. Then add the egg whites (optional). STEP 7 Pour the sauce into the dish and bake in a hot oven for 40 minutes. STEP 8 Serve hot, in the baking dish. Order now!
Read more

Kibbeh

Image
The recipe for these   kibbeh  is Palestinian. Palestine has a diversified cuisine (although very close to the Syrian or Lebanese cuisine), with the authentic flavors of the Middle East. It remains one of the oriental cuisines that occupies a prominent place in the Levantine states with a beautiful palette of traditional specialties generally based on rice (as maklouba), meat or chicken and accompanied by a mixed salad. Ingredients: Deep fried cracked wheat balls stuffed with minced lamb & nuts. 100 g fine grain bulghur 250 to 270 ml of boiling water salt, pepper, paprika 70 gr of minced meat 2- For the stuffing 300 gr of minced meat 1 minced onion Salt 1/2 teaspoon of b'har (composed of black pepper, nutmeg, cloves, cinnamon, ginger and cardamon) a mixture of fresh coriander and 2 or 3 chopped mint leaves a little chilli powder Frying oil Preparation method: 1. In a frying pan, sauté the ground meat and finely chopped onion with the coriander and mint for about 30 minutes...
Read more

Fattoush

Image
Chunky salad with special dressing & topped with deep fried bread. Preparation method: STEP 1 Cut lettuce into small leaves. STEP 2 Dice the cucumber, radishes and tomatoes. STEP 3 Mix together. STEP 4 Mix together the juice of one lemon, oil, seasoning, garlic and spices. STEP 5 If not available, the contents of a mint tea bag will do. STEP 6 Parsley can also be used dry. STEP 7 Add the vinaigrette to the salad. STEP 8 Mix well. STEP 9 Dice bread slices and brown in butter. STEP 10 Place hot croutons on salad. STEP 11 Serve immediately. Order now!
Read more