Marguse

Marguse

North African spicy sausages

Damascus Bite is one of the popular restaurants in London offering Mediterrean and Syrian cuisine. You cannot believe how tasty the food is if Damascus bites. This is a fine dining restaurant offering Syrian traditional foods all over London. Even you can get classical royal dishes in Syria too. People who order online can get a 10% discount and also can get free delivery. Whether it is, lunch or dinner time Damascus bite will be there to serve you the best food of all. You might know that Damascus restaurant is located in the heart of London and it is the brick lane. You can also call at 020 7033 0400 for any type of query. Damascus will e open at 1 pm and will be close at 11 pm. During this time you can enjoy our food items at our place and also can order online.

Order now!

Comments

Post a Comment

Popular posts from this blog

Moussaka

Image
Ingredients: Made with eggplant, chickpeas, garlic and tomatoes served with rice & salad. Preparation method: STEP 1 Wash and dry the eggplants. Cut them into slices, add salt and let them drain for 1 hour. During this time, STEP 2 cut the tomatoes and potatoes into slices. STEP 3 Brown the eggplant slices in olive oil on both sides. Drain carefully on paper towels. STEP 4 In a frying pan, brown the meat, chopped onion and garlic in a little oil. Add the tomato purée, parsley, seasoning and stock. Stir constantly during this cooking (about 15 minutes). STEP 5 In a deep ovenproof dish, place a layer of meat, a layer of tomatoes, a layer of eggplant, a layer of potatoes. STEP 6 Prepare a béchamel sauce with the butter, flour and milk. Season, add the egg yolks off the heat and the grated cheese. Then add the egg whites (optional). STEP 7 Pour the sauce into the dish and bake in a hot oven for 40 minutes. STEP 8 Serve hot, in the baking dish. Order now!
Read more

Kibbeh

Image
The recipe for these   kibbeh  is Palestinian. Palestine has a diversified cuisine (although very close to the Syrian or Lebanese cuisine), with the authentic flavors of the Middle East. It remains one of the oriental cuisines that occupies a prominent place in the Levantine states with a beautiful palette of traditional specialties generally based on rice (as maklouba), meat or chicken and accompanied by a mixed salad. Ingredients: Deep fried cracked wheat balls stuffed with minced lamb & nuts. 100 g fine grain bulghur 250 to 270 ml of boiling water salt, pepper, paprika 70 gr of minced meat 2- For the stuffing 300 gr of minced meat 1 minced onion Salt 1/2 teaspoon of b'har (composed of black pepper, nutmeg, cloves, cinnamon, ginger and cardamon) a mixture of fresh coriander and 2 or 3 chopped mint leaves a little chilli powder Frying oil Preparation method: 1. In a frying pan, sauté the ground meat and finely chopped onion with the coriander and mint for about 30 minutes...
Read more

Fattoush

Image
Chunky salad with special dressing & topped with deep fried bread. Preparation method: STEP 1 Cut lettuce into small leaves. STEP 2 Dice the cucumber, radishes and tomatoes. STEP 3 Mix together. STEP 4 Mix together the juice of one lemon, oil, seasoning, garlic and spices. STEP 5 If not available, the contents of a mint tea bag will do. STEP 6 Parsley can also be used dry. STEP 7 Add the vinaigrette to the salad. STEP 8 Mix well. STEP 9 Dice bread slices and brown in butter. STEP 10 Place hot croutons on salad. STEP 11 Serve immediately. Order now!
Read more