Moussaka

Moussakaq

Ingredients:

Made with eggplant, chickpeas, garlic and tomatoes served with rice & salad.

Preparation method:
STEP 1
Wash and dry the eggplants. Cut them into slices, add salt and let them drain for 1 hour. During this time,

STEP 2
cut the tomatoes and potatoes into slices.

STEP 3
Brown the eggplant slices in olive oil on both sides. Drain carefully on paper towels.

STEP 4
In a frying pan, brown the meat, chopped onion and garlic in a little oil. Add the tomato purée, parsley, seasoning and stock. Stir constantly during this cooking (about 15 minutes).

STEP 5
In a deep ovenproof dish, place a layer of meat, a layer of tomatoes, a layer of eggplant, a layer of potatoes.

STEP 6
Prepare a béchamel sauce with the butter, flour and milk. Season, add the egg yolks off the heat and the grated cheese. Then add the egg whites (optional).

STEP 7
Pour the sauce into the dish and bake in a hot oven for 40 minutes.

STEP 8
Serve hot, in the baking dish.

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