Mutabal

Mutabal

WHAT IS MUTABAL?

Mustabal is nothing but a baba ghanoush to which one irreplaceable ingredient has been added: tahini, but also one or more spices and herbs, such as paprika, chilli or cumin.

Tahini, also called tahin, tahina, tehina or tahini is another typical Middle Eastern cream, prepared with sesame seeds, which are ground with a little water to obtain a thick cream, used in the preparation of many condiments and dishes.

In the Syrian version, in this case the version presented here, Greek yogurt made from sheep's milk is added to the preparation. The mustabal is thus a flavored baba ghanoush.

Most often associated with Lebanese and Syrian cuisines, it is also a staple of Mediterranean and Middle Eastern cuisines in Armenia, Egypt, Iraq, Israel, Jordan, and Turkey.

In Lebanon, baba ghanoush is called "the ugly half-sister of hummus". Hummus is another Middle Eastern institution made from mashed chickpeas. Just grill some eggplant and remove the pulp and you'll realize that the result is not pretty to look at, but the end product is divine.

Mutabal materials:
2 albergines
1 cullerada sopera de Tahina (crema de sèsam)
the juice of mitja llimona
1 natural iogurt
julivert
oil
salt
meat
eggplant
Extra virgin olive oil
Tahini
Meze plates
Spoons
Citrus press

Order now!

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